3분춘천닭갈비덮밥소스

Romanized 3Bunchuncheondakgalbideopbapsoseu

(주)오뚜기 · sauce · Net content 150g(155kcal/1인분) · 8801045294049

ABCDE

Nutrition grade C (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g170kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories170 kcal
SodiumFairly high560 mg
Carbohydrate14.7 g
Sugars6 g
Fat8.7 g
Trans fatNone0 g
Saturated fatLow0.7 g
Cholesterol40 mg
Protein8 g

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: chicken 닭
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: chicken 닭
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: chicken 닭
To check: compound seasoning mixed seasoning/oil 복합조미식품
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Chicken

Ingredients (auto-translated)

curry powder, black pepper powder, paprika oil, sesame oil, ginger, refined salt, Thickflo-K, sauce, 들 perilla leaf, chili powder, white sugar, garlic, chili paste (gochujang), potato, sweet potato, rapeseed oil (유채 oil 또는 canola oil), cabbage, onion 퓌레, chicken, purified water, compound seasoning, compound seasoning, compound seasoning, soy sauce, food additive mixed preparation

Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

카레분, 후추가루, 파프리카오일, 참기름, 생강, 정제소금, Thick flo-K, 소스, 들깻잎, 고춧가루, 백설탕, 마늘, 고추장, 감자, 고구마, 채종유(유채유 또는 카놀라유), 양배추, 양파퓌레, 닭고기, 정제수, 복합조미식품, 복합조미식품, 복합조미식품, 간장, 식품첨가물혼합제제

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria