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Ottogi spicy sauce with octopus

주식회사 오뚜기 · sauce · Net content 150g · 8801045294025

Nutrition grade D

5 additives · 0 marked “Check”

Caloriesper 100 g125kcalPer serving 150g 188kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories125 kcal
  • SodiumHigh860 mg
  • Carbohydrate13 g
  • Sugars6 g
  • Fat5 g
  • Trans fatNone0 g
  • Saturated fatLow0.6 g
  • Cholesterol2 mg
  • ProteinHigh7 g
  • Fiber0 g
  • Calories (Per serving 150g)188 kcal

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (5). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the ingredient list and Open Food Facts analysis. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: small octopus fish/seafood 낙지, fish/seafood OCTOPUS, fish/seafood FISH, fish/seafood TUNA, fish/seafood SEAFOOD, fish/seafood SHRIMP, fish/seafood SQUID, fish/seafood MUSSEL

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: small octopus fish/seafood 낙지, fish/seafood OCTOPUS, fish/seafood FISH, fish/seafood TUNA, fish/seafood SEAFOOD, fish/seafood SHRIMP, fish/seafood SQUID, fish/seafood MUSSEL

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 5 · tap for details

Common 5

Vitamin C (ascorbic acid) · Common

Vitamin C (ascorbic acid)Antioxidant E300Common

Prevents browning and oxidation. More about Vitamin C (ascorbic acid)

비타민C(아스코르브산)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

flavor enhancer · Common

flavor enhancerType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

향미증진제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheatCrustaceansFishGluten (cereals)Molluscs

Ingredients

Refined water, octopus, onion puree, cabbage, leek, modified tapioca starch, garlic, sunflower oil, red pepper powder, sugar, hot pepper paste, red pepper, salt, fish sauce powder (tuna,salt, sugar, soybean), seafood seasoning (shrimp, squid, mussel), hydrolyzed vegetable protein (soybean, wheat, salt), wheat extract powder, ginger, disodium inosinate, disodium guanylate, fermented soybean peptide, black pepper powder, oleoresin paprika, maltodextrin

Ingredient list from Open Food Facts. Always check the package label.

From Open Food Facts

  • Nutri-Score by Open Food Facts: DOpen Food Facts uses the newer Nutri-Score formula, so it can differ from our grade.
  • NOVA 4: ultra-processed food
  • Combines the allergen list on Open Food Facts with a word search for Korea's 22 labeled allergens.
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Small octopus 낙지Onion 양파Corn oil 옥수수유Cabbage 양배추Green onion 대파Chili paste (gochujang) 고추장Wheat 밀Soybean 대두Carrot 당근Modified starch 변성전분White sugar 백설탕Dextrin 덱스트린Refined salt 정제소금Yeast extract 효모추출물Flavor enhancer 향미증진제

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

Ottogi spicy sauce with octopus: ingredients & nutrition summary

Ottogi spicy sauce with octopus is a sauce product made by 오뚜기.

Per 100 g it lists 125 kcal, 6 g sugars, 860 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources