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크래프트 카레 photo

크래프트 카레

Romanized Keuraepeuteu Kare

(주)오뚜기 · 카레(커리) · 8801045291048

Nutrition grade C (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g115kcalPer serving 200g 230kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories115 kcal
  • SodiumFairly high405 mg
  • Carbohydrate9 g
  • Sugars7.5 g
  • Fat8 g
  • Saturated fatFairly high3.5 g
  • Protein2 g
  • Calories (Per serving 200g)230 kcal

Other products of the same kind

Picked from similar products on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

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Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Check label
    Pork & alcohol

    Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.

    To check: beef 소고기

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: beef 소고기

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: beef 소고기, milk

  • Contains
    Beef

    Contains beef or beef-derived ingredients.

    Found: beef 소고기

Additives & ingredients to know 1 · tap for details

Note 1

Caramel color · Note

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkWheatTomatoBeef

Ingredients (auto-translated)

purified water, onion 퓌레, fruits and vegetables preparation, frozen potato, apple 퓌레, wheat flour, beef, processed butter, carrot, butter, sauce, tomato ketchup, rapeseed oil (유채 oil 또는 canola oil), curry powder, refined salt, white sugar, black pepper powder, chili powder, natural spices, natural spices, caramel color

Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

정제수, 양파퓌레, 과채가공품, 냉동감자, 사과퓌레, 밀가루, 소고기, 가공버터, 당근, 버터, 소스, 토마토케첩, 채종유(유채유또는카놀라유), 카레분, 정제소금, 백설탕, 후추가루, 고춧가루, 천연향신료, 천연향신료, 카라멜색소

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Potato 감자Wheat flour 밀가루Beef 소고기Processed butter 가공버터Carrot 당근Butter 버터Tomato ketchup 토마토케첩Rapeseed oil 채종유Curry powder 카레분Refined salt 정제소금White sugar 백설탕Black pepper 후추Chili powder 고춧가루Spices 향신료

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

크래프트 카레: ingredients & nutrition summary

크래프트 카레 (Keuraepeuteu Kare) is a Korean food product made by 오뚜기.

Per 100 g it lists 115 kcal, 7.5 g sugars, 405 mg sodium.

Allergens found in the ingredient list: Milk, Wheat, Tomato, Beef.

Pork or alcohol: possibly present (check the label). Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources