식물성마아가린
Romanized Singmulseongmaagarin
주식회사오뚜기 경기도 안양시 동안구 흥안대로405 www.ottogi.co.kr · margarine · Net content 200g(1,466kcal) · 8801045230047
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories720 kcal
- SodiumHigh650 mg
- Carbohydrate0 g
- SugarsLow0 g
- Fat80 g
- Trans fatNone0 g
- Saturated fatHigh36 g
- Cholesterol0 mg
Same kind, fewer additives
Products among margarine on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among margarine on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: crab fish/seafood 게
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: crab fish/seafood 게, milk
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Common 3
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
vegetable oil 80.5% [palm olein (Malaysia), soybean oil (imported), processed fat{palm stearin (Malaysia), coconut oil (imported)}, palm stearin (Malaysia)], purified water, refined salt, whey powder (milk), emulsifier, 키토후레쉬 (crab), d- tocopherol (mixed 형), grapefruit 종자 extract, rice rice bran extract, natural colorant [안나토심 Yellow 소 (sunflower oil, annatto, 심 Yellow 소)], yeast extract, nutrient fortifier (vitamin A, vitamin D3), synthetic flavoring (butter flavoring, 밀크 flavoring)
Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
식물성유지80.5%[팜올레인유(말레이시아산),대두유(수입산),가공유지{팜스테아린유(말레이시아산),야자유(수입산)},팜스테아린유(말레이시아산)],정제수,정제염,유청분말(우유),유화제,키토후레쉬(게),d-토코페롤(혼합형),자몽종자추출물,쌀미강추출물,천연착색료[안나토심황색소(해바라기유,안나토색소,심황색소)],효모추출물,영양강화제(비타민A,비타민D3),합성착향료(버터향,밀크향)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.