간장찜닭양념
Romanized Ganjangjjimdalgyangnyeom
주식회사 오뚜기 · sauce · 8801045120058
2 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories183 kcal
- SodiumHigh2,417 mg
- Carbohydrate43.3 g
- SugarsHigh35 g
- Fat0 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- Protein3.3 g
- Fiber1.7 g
- Calories (Per serving 60g)110 kcal
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: rice wine (cheongju) alcohol 청주
To check: chicken 치킨
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: chicken 치킨, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: chicken 치킨, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 2 · tap for details
Common 2
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
SoybeanWheatChickenShellfish (incl. oyster, abalone, mussel)
Ingredients (auto-translated)
brewed soy sauce, white sugar, corn syrup, purified water, vegetables 믹스, black bean paste, pineapple concentrate, refined salt, modified starch, chili powder, rice wine (cheongju), pear concentrate, onion extract, shiitake mushroom extract, garlic extract, chicken extract, 감칠 flavor base, ginger powder, 5- disodium ribonucleotides, black bean sauce (jjajang) powder, xanthan gum, black pepper powder, 순 curry
Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
양조간장, 백설탕, 물엿, 정제수, 야채믹스, 춘장, 파인애플농축액, 정제염, 변성전분, 고춧가루, 청주, 배농축액, 양파엑기스, 표고버섯엑기스, 마늘엑기스, 치킨엑기스, 감칠맛베이스, 생강가루, 5-리보뉴클레오티드이나트륨, 짜장분말, 잔탄검, 후추가루, 순카레
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.