제티 쿠키앤초코
Romanized Jeti Kukiaenchoko
동서식품(주) · other cocoa preparation · Net content 175ml(95kcal) · 8801037057966
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories382 kcal
- SodiumLow88 mg
- Carbohydrate94.1 g
- SugarsHigh94.1 g
- Fat0 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- Protein0 g
Same kind, fewer additives
Products among other cocoa preparation on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among other cocoa preparation on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Common 3
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
cocoa powder 0.6% (Netherlands), cookie powder 0.5% (wheat flour: 밀 - Australia, USA), white sugar, vegetable oil (palm oils/Malaysia), cocoa powder 8.1% (Malaysia), corn syrup, lecithin (soybean), purified water, white sugar, skim milk powder (milk/Germany), cream (Korea), sucrose fatty acid esters, mixed preparation (결정셀룰로오스, 카르복시페탈셀룰로오스나트륨), 진탄검, refined salt, synthetic flavoring (cookie flavoring, 파이 flavoring), vanillin, sodium bicarbonate
Partial automatic translation: about 80% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
코코아분말 0.6%(네덜란드산), 쿠키분말 0.5%(밀가루:밀-호주산,미국산), 백설탕, 식물성유지(팜유류/말레이시아산), 코코아분말 8.1%(말레이시아산), 물엿, 레시틴(대두), 정제수, 백설탕, 탈지분유(우유/독일산), 유크림(국내산), 자당지방산에스테르, 혼합제제(결정셀룰로오스, 카르복시페탈셀룰로오스나트륨), 진탄검, 정제소금, 합성착향료(쿠키향, 파이향), 바닐린, 탄산수소나트륨
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.