名家 고향만두
Romanized 名家 Gohyangmandu
해태제과식품(주)광주공장 · dumpling · 8801019515279
2 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories210 kcal
- SodiumFairly high432 mg
- Carbohydrate25.4 g
- SugarsLow2.7 g
- Fat8.9 g
- Trans fatPresent0.1 g
- Saturated fat3.2 g
- Cholesterol10 mg
- Protein6.9 g
Same kind, fewer additives
Products among dumpling on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among dumpling on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork & alcohol
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지, rice wine (cheongju) alcohol 청주
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, eggs
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 2 · tap for details
Common 2
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
sauce, sauce, refined salt, mixed preparation, modified starch, mixed preparation, modified starch, sugar, 무말랭이, brewed soy sauce, sauce, sauce, garlic, cabbage, mung bean sprouts 나물, 두류 preparation, dried noodles, tofu, onion, green onion, garlic chives, pork, wheat flour, 5- disodium ribonucleotides, sesame oil, egg white liquid, other edible fat and oil preparation, ginger, compound seasoning, natural spices, 두류 preparation, egg white powder, rice wine (cheongju), flavored oil, yeast food, 두류 preparation, purified water
Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
소스, 소스, 정제소금, 혼합제제, 변성전분, 혼합제제, 변성전분, 설탕, 무말랭이, 양조간장, 소스, 소스, 마늘, 양배추, 숙주나물, 두류가공품, 건면, 두부, 양파, 대파, 부추, 돼지고기, 밀가루, 5-리보뉴클레오티드이나트륨, 참기름, 난백액, 기타 식용유지가공품, 생강, 복합조미식품, 천연향신료, 두류가공품, 난백분, 청주, 향미유, 효모식품, 두류가공품, 정제수
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.