비비고찐만두
Romanized Bibigojjinmandu
씨제이제일제당(주) · dumpling · 8801007429298
2 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories190 kcal
- Sodium301 mg
- Carbohydrate17.1 g
- SugarsLow2.3 g
- Fat11 g
- Trans fatPresent0.1 g
- Saturated fatFairly high3.8 g
- Cholesterol12 mg
- Protein5.9 g
Same kind, fewer additives
Products among dumpling on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among dumpling on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, clam fish/seafood 조개, oyster fish/seafood 굴, shellfish fish/seafood
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know 2 · tap for details
Common 2
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
flavor enhancer · Common
flavor enhancerType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
향미증진제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
SoybeanWheatPorkBeefShellfish (incl. oyster, abalone, mussel)
Ingredients (auto-translated)
wheat flour 28.40% (wheat: 호주, USA), pork 24.26% (Korea), garlic chives (Korea 75.02%, China 24.98%), cabbage, onion, glass noodles, green onion, tofu, 콩단백, mixed preparation (modified starch, wheat gluten, maltodextrin, wheat flour), garlic, refined salt, white sugar, compound seasoning, 지미 base, soybean oil, flavor enhancer, 후춧 powder, ginger powder
Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
밀가루28.40%(밀:호주,미국산),돼지고기24.26%(국산),부추(국산75.02%,중국산24.98%),양배추,양파,당면,대파,두부,콩단백,혼합제제(변성전분,밀글루텐,말토덱스트린,밀가루),마늘,정제소금,백설탕,복합조미식품,지미베이스,콩기름,향미증진제,후춧가루,생강가루
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.