허니머스터드드레싱
Romanized Heonimeoseuteodeudeuresing
주식회사 동방푸드마스타 · sauce · Distributor 씨제이제일제당㈜ 충청북도 진천군 광혜원면 광혜원산단2길 112 · Net content 240g · 8801007226781
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories320 kcal
- SodiumHigh1,000 mg
- Carbohydrate23 g
- SugarsFairly high21 g
- Fat25 g
- Trans fatNone0 g
- Saturated fatFairly high4.3 g
- Cholesterol5 mg
- Protein1 g
- Calories (Whole pack 240g)768 kcal
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
To check: beef 쇠고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, eggs, honey 벌꿀
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know 3 · tap for details
Common 3
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
mayonnaise [vegetable oil (imported), egg yolk liquid{egg yolk (egg: Korea)}, fermented vinegar, sugar, refined salt], 모아하우스 prepared mustard (USA/vinegar, mustard 씨, refined salt, turmeric, cinnamon), fructose syrup, fermented vinegar [ethyl alcohol, apple concentrate (Chile), fermented 영양원 (Germany), citric acid, artificial flavoring (apple flavoring)], 사양 honey (Korea), purified water, 쌀눈 oil, concentrated apple fruit juice, 홀그레인 mustard (France), sugar, sea salt, xanthan gum, mixed preparation [glycerin, 아미노엑시드콤플렉스 (폴리리신), ethyl alcohol]
Partial automatic translation: about 80% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
마요네즈[식물성유지(외국산),난황액{난황(계란:국산)},발효식초,설탕,정제소금],모아하우스조제겨자(미국산/식초,겨자씨,정제소금,강황,계피),기타과당,발효식초[주정,사과농축액(칠레산),발효영양원(독일산),구연산,합성향료(사과향)],사양벌꿀(국산),정제수,쌀눈유,농축사과과실즙,홀그레인머스타드(프랑스산),설탕,천일염,잔탄검,혼합제제[글리세린,아미노엑시드콤플렉스(폴리리신),주정]
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.