CJ함흥비빔냉면
Romanized CJHamheungbibimnaengmyeon
씨제이제일제당(주) 남원공장 · cooked noodles · 8801007033297
6 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories200 kcal
- SodiumFairly high544 mg
- Carbohydrate45.5 g
- Sugars9.3 g
- Fat3 g
- Trans fatNone0 g
- Saturated fatLow0.6 g
- Cholesterol0 mg
- Protein5.1 g
- Calories (Per serving 237g)474 kcal
Same kind, fewer additives
Products among cooked noodles on Jjikmeok with fewer additives than this one (6). Values per 100 g (ml).
Other products of the same kind
Products among cooked noodles on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
To check: beef 쇠고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know 6 · tap for details
Note 1
High-fructose corn syrup · Note
High-fructose corn syrupSugarNote
A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup
액상과당(고과당 시럽)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 5
Vitamin C (ascorbic acid) · Common
Vitamin C (ascorbic acid)Antioxidant E300Common
Prevents browning and oxidation. More about Vitamin C (ascorbic acid)
비타민C(아스코르브산)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
flavor enhancer · Common
flavor enhancerType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
향미증진제
acidity regulator · Common
acidity regulatorType only (name not listed)Common
The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.
산도조절제
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
* 부드럽고쫄깃한냉면사리 (150gx2 개)- wheat flour (wheat: Australia, USA), 냉면 powder N{sweet potato starch (China), stir-fried buckwheat flour (China), buckwheat flour 프리믹스 A}, potato starch (potato: USA)* 비빔 sauce (85gx2 개)- purified water, white sugar, 다진 onion (Korea), 해찬들알찬 chili paste (gochujang) 그린{corn syrup, wheat flour (wheat: USA, Australia), chili pepper seasoning (China), defatted soybean powder, refined salt}, green onion (Korea), chili powder, pear puree (pear, vitamin C), 백설 2 배 apple vinegar{ethyl alcohol, apple concentrate, fermented 영양원, citric acid, synthetic flavoring (apple flavoring)}, 다진 garlic, fructooligosaccharide, corn syrup, fruit fermented sugar, sesame oil, blended soy sauce, high-fructose corn syrup, compound seasoning, stir-fried 다대기, refined salt, flavor enhancer, mixed preparation (다피오카 modified starch, dextrin), cheongyang chili extract C, acidity regulator, paprika 색소 * sesame 와김고명 (2.2gx2 개)- stir-fried sesame (China), laver (seaweed) flakes (laver (seaweed): Korea)
Partial automatic translation: about 80% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
*부드럽고 쫄깃한 냉면사리(150gx2개)-밀가루(밀:호주산,미국산),냉면가루N{고구마전분(중국산),볶음메밀가루(중국산),메밀가루프리믹스A},감자전분(감자:미국산)*비빔소스(85gx2개)-정제수,백설탕,다진양파(국산),해찬들알찬고추장그린{물엿,소맥분(밀:미국산,호주산),고추양념(중국산),탈지대두분,정제소금},대파(국산),고춧가루,배퓨레(배,비타민C),백설2배사과식초{주정,사과농축액,발효영양원,구연산,합성착향료(사과향)},다진마늘,프락토올리고당,물엿,과일발효당,참기름,혼합간장,액상과당,복합조미식품,볶음다대기,정제소금,향미증진제,혼합제제(다피오카변성전분,덱스트린),청양고추엑기스C,산도조절제,파프리카색소*참깨와김고명(2.2gx2개)-볶음참깨(중국산),김후레이크(김:국산)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.