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Gapjigi

양념멸치젓

Romanized Yangnyeommyeolchijeot

에스제이푸드(SJ푸드) · seasoning salted seafood (jeotgal) · 8809955860750

Nutrition grade D (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g133kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories133 kcal
  • SodiumHigh4,060 mg
  • Carbohydrate14.5 g
  • SugarsLow4.1 g
  • Fat2.9 g
  • Trans fatNone0 g
  • Saturated fatLow0.4 g
  • Cholesterol101 mg
  • ProteinHigh12.1 g

Same kind, fewer additives

Products among seasoning salted seafood (jeotgal) on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among seasoning salted seafood (jeotgal) on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: anchovy fish/seafood 멸치

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: anchovy fish/seafood 멸치

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

No major allergens (Korea's 22 labeled allergens) found in the ingredient list.

Ingredients (auto-translated)

anchovy 젓, corn syrup, anchovy broth, anchovy liquid, mixed seasoning, mixed preparation, ginger, seasoned chili powder, garlic, chili powder

Partial automatic translation: about 97% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

멸치젓, 물엿, 멸치육수, 멸치액, 혼합양념, 혼합제제, 생강, 조미고추분말, 마늘, 고춧가루

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Corn syrup 물엿Anchovy 멸치Broth 육수Ginger 생강Chili powder 고춧가루Garlic 마늘

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

양념멸치젓: ingredients & nutrition summary

양념멸치젓 (Yangnyeommyeolchijeot) is a seasoning salted seafood (jeotgal) product made by 에스제이푸드(SJ푸드).

Per 100 g it lists 133 kcal, 4.1 g sugars, 4060 mg sodium.

No labeled allergens were found in the ingredient list.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources