묵은지삼겹
Romanized Mugeunjisamgyeop
(주)비지에프푸드 · ready-to-cook food · 8809948342072
2 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories197 kcal
- SodiumFairly high562 mg
- Carbohydrate38.7 g
- SugarsLow1.5 g
- Fat2.6 g
- Trans fatNone0 g
- Saturated fatLow1 g
- Cholesterol3 mg
- Protein1.6 g
Same kind, fewer additives
Products among ready-to-cook food on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).
Other products of the same kind
Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork & alcohol
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지, ethyl alcohol 주정
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, milk
To check: compound seasoning mixed seasoning/oil 복합조미식품, margarine mixed seasoning/oil 마가린, flavored oil mixed seasoning/oil 향미유
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 2 · tap for details
Common 2
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
purified water, rice, glutinous rice, kimchi, garlic 종, pork, green onion, onion, sugar, compound seasoning, modified starch, natural spices, chili paste (gochujang), compound seasoning, compound seasoning, rapeseed oil (유채 oil 또는 canola oil), processed butter, margarine, chili powder, other processed food, sesame oil, flavored oil, monosodium glutamate (MSG), blended soy sauce, paprika extract (color), refined salt, ethyl alcohol
Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제수, 쌀, 찹쌀, 김치, 마늘종, 돼지고기, 대파, 양파, 설탕, 복합조미식품, 변성전분, 천연향신료, 고추장, 복합조미식품, 복합조미식품, 채종유(유채유 또는 카놀라유), 가공버터, 마가린, 고춧가루, 기타가공품, 참기름, 향미유, L-글루탐산나트륨, 혼합간장, 파프리카추출색소, 정제소금, 주정
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.