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미트체인지 한입볼

Romanized Miteucheinji Hanipbol

주식회사 쏘이마루 · 두류가공품 · 8809799400082

Nutrition grade C (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g250kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories250 kcal
  • Sodium290 mg
  • Carbohydrate19 g
  • Sugars6 g
  • Fat14 g
  • Trans fatNone0 g
  • Saturated fatLow1.5 g
  • Cholesterol0 mg
  • ProteinHigh13 g

Same kind, fewer additives

Products among similar products on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Check label
    Vegetarian

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: eggs

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Wheat

Ingredients (auto-translated)

sunflower oil, purified water, onion, egg white powder, garlic, sugar, other processed food, sauces, wheat gluten, sauces, 메틸 cellulose, sesame oil, compound seasoning, green onion oil, compound seasoning, compound seasoning, powder cellulose, carrot powder, broccoli powder, black pepper powder, 카카오색소, dried parsley, red yeast rice color, 두류 preparation

Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

해바라기유, 정제수, 양파, 난백분, 마늘, 설탕, 기타가공품, 소스류, 밀글루텐, 소스류, 메틸셀룰로스, 참기름, 복합조미식품, 파기름, 복합조미식품, 복합조미식품, 분말셀룰로스, 당근분말, 브로콜리분말, 후추가루, 카카오색소, 건파슬리, 홍국색소, 두류가공품

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Sunflower oil 해바라기유Onion 양파Egg white powder 난백분Garlic 마늘Sugar 설탕Wheat gluten 밀글루텐Sesame oil 참기름Compound seasoning 복합조미식품Green onion 대파Cellulose 셀룰로스Carrot 당근Broccoli 브로콜리Black pepper 후추Parsley 파슬리

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

미트체인지 한입볼: ingredients & nutrition summary

미트체인지 한입볼 (Miteucheinji Hanipbol) is a Korean food product made by 쏘이마루.

Per 100 g it lists 250 kcal, 6 g sugars, 290 mg sodium.

Allergens found in the ingredient list: Egg, Wheat.

Pork or alcohol: not found. Meat or fish (vegetarian): possibly present (check the label). Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources