마이짱 복숭아맛
Romanized Maijjang Boksungamat
선미식품 · candy · 8809787260216
No nutrition facts, so the nutrition grade is left blank.
3 additives · 0 marked “Check”
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Picked from chocolate, candy & jelly on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
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얼려먹는 초코만들기 판다초코킷예그린제과 0 additives no listed additives
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얼초 집만들기예그린제과 0 additives no listed additives
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한입에 쏙 다이제초코맛오리온 제2 익산 0 additives no listed additives
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쫀득초코칩청우식품
0 additives
no listed additives
Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)
Kids' snack traffic light Korea MFDS children's food standard
No nutrition data, so the traffic light can't be calculated.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: gelatin (source not stated) 젤라틴
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: gelatin (source not stated) 젤라틴
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: gelatin (source not stated) 젤라틴, milk
To check: margarine mixed seasoning/oil 마가린
- Check labelBeef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: gelatin (source not stated) 젤라틴
Additives & ingredients to know 3 · tap for details
Common 3
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
corn syrup, white sugar, DL-malic acid, margarine, glycerol fatty acid esters, gelatin, refined salt, skim milk powder powder, artificial flavoring, peach fruit juice, 락색소 mixed preparation
Partial automatic translation: about 94% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
물엿, 백설탕, DL-사과산, 마가린, 글리세린지방산에스테르, 젤라틴, 정제소금, 탈지분유분말, 합성향료, 복숭아과즙, 락색소혼합제제
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.