그린트리 카라멜소스
Romanized Geurinteuri Karamelsoseu
주식회사 푸른나무 · sugar preparation · 8809706170336
9 additives · 2 marked “Check”: Allura Red (Red No. 40), Tartrazine (Yellow No. 4)
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria
Nutrition facts (per 100g)
- Calories311 kcal
- SodiumLow96 mg
- Carbohydrate73.1 g
- SugarsHigh53.3 g
- Fat1.7 g
- Trans fatNone0 g
- Saturated fatLow0.5 g
- Cholesterol0 mg
- Protein0.8 g
Same kind, fewer additives
Products among sugar preparation on Jjikmeok with fewer additives than this one (9). Values per 100 g (ml).
Other products of the same kind
Products among sugar preparation on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 9 · tap for details
Worth checking for: children (Allura Red (Red No. 40)·Tartrazine (Yellow No. 4))
Check 2
Allura Red (Red No. 40) · Check
Allura Red (Red No. 40)Color E129Check
In the EU, foods with this color must carry the warning ‘may have an adverse effect on activity and attention in children’. More about Allura Red (Red No. 40)
Worth checking for: children
식용색소 적색 40호
Sources: EU Regulation (EC) 1333/2008, Annex V · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Tartrazine (Yellow No. 4) · Check
Tartrazine (Yellow No. 4)Color E102Check
In the EU, foods with this color must carry the warning ‘may have an adverse effect on activity and attention in children’. More about Tartrazine (Yellow No. 4)
Worth checking for: children
식용색소 황색 4호
Sources: EU Regulation (EC) 1333/2008, Annex V · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Note 2
Brilliant Blue / Indigo carmine (Blue No. 1·2) · Note
Brilliant Blue / Indigo carmine (Blue No. 1·2)Color E133·E132Note
Synthetic coal-tar dyes with no function other than color. More about Brilliant Blue / Indigo carmine (Blue No. 1·2)
식용색소 청색 1·2호
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Carboxymethyl cellulose · Note
Carboxymethyl celluloseThickener E466Note
Animal studies report possible effects on gut bacteria. More about Carboxymethyl cellulose
카복시메틸셀룰로스
Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 5
Potassium sorbate · Common
Potassium sorbatePreservative E202Common
A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate
소브산칼륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
sodium carboxymethyl cellulose, Yellow No. 4, Blue No. 1, Red No. 40, 규소수지 mixed preparation, refined salt, mixed preparation, flavoring, skim milk powder, dextrin, non-dairy creamer, fructose syrup, purified water, white sugar, lecithin, xanthan gum, potassium sorbate
Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
카복시메틸셀룰로스나트륨, 식용색소황색제4호, 식용색소청색제1호, 식용색소적색제40호, 규소수지혼합제제, 정제소금, 혼합제제, 향료, 탈지분유, 덱스트린, 식물성크림, 기타과당, 정제수, 백설탕, 레시틴, 잔탄검, 소브산칼륨
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.