그린트리 샤인머스캣베이스
Romanized Geurinteuri Syainmeoseukaetbeiseu
주식회사 푸른나무 · sugar preparation · 8809706170251
8 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories224 kcal
- SodiumLow93 mg
- Carbohydrate55.1 g
- SugarsHigh49.2 g
- Fat0.4 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- Protein0.1 g
Same kind, fewer additives
Products among sugar preparation on Jjikmeok with fewer additives than this one (8). Values per 100 g (ml).
Other products of the same kind
Products among sugar preparation on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 8 · tap for details
Note 2
Sucralose · Note
SucraloseSweetener E955Note
An artificial sweetener about 600 times sweeter than sugar. Research continues on its effects on gut bacteria and metabolism. More about Sucralose
수크랄로스
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Carboxymethyl cellulose · Note
Carboxymethyl celluloseThickener E466Note
Animal studies report possible effects on gut bacteria. More about Carboxymethyl cellulose
카복시메틸셀룰로스
Sources: Nature animal study (2015) · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 6
Potassium sorbate · Common
Potassium sorbatePreservative E202Common
A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate
소브산칼륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Vitamin C (ascorbic acid) · Common
Vitamin C (ascorbic acid)Antioxidant E300Common
Prevents browning and oxidation. More about Vitamin C (ascorbic acid)
비타민C(아스코르브산)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
No major allergens (Korea's 22 labeled allergens) found in the ingredient list.
Ingredients (auto-translated)
규소수지 mixed preparation, gardenia blue, sucralose, sodium carboxymethyl cellulose, gardenia yellow, potassium sorbate, pectin, vitamin C (고시형), sodium erythorbate, refined salt, xanthan gum, flavoring, DL-malic acid, citric acid, grape fruit juice mixed concentrate, fructose syrup, purified water, 과 . 채 preparation, green grape, white sugar, flavoring, flavoring, flavoring
Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
규소수지혼합제제, 치자청색소, 수크랄로스, 카복시메틸셀룰로스나트륨, 치자황색소, 소브산칼륨, 펙틴, 비타민 C(고시형), 에리토브산나트륨, 정제소금, 잔탄검, 향료, DL-사과산, 구연산, 포도과즙 혼합농축액, 기타과당, 정제수, 과.채가공품, 청포도, 백설탕, 향료, 향료, 향료
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.