닭가슴살 든든브리또 불닭맛
Romanized Dakgaseumsal Deundeunbeuritto Buldangmat
이든푸드영농조합법인 · ready-to-cook food · 8809664460197
1 additive · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories229 kcal
- SodiumFairly high483 mg
- Carbohydrate25.8 g
- Sugars5.8 g
- Fat6.7 g
- Trans fatNone0 g
- Saturated fat2.8 g
- Cholesterol17 mg
- ProteinHigh15.8 g
Same kind, fewer additives
Products among ready-to-cook food on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).
Other products of the same kind
Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: chicken 닭
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: chicken 닭
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: chicken 닭, milk
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 1 · tap for details
Worth checking for: people with kidney disease (Phosphates)
Note 1
Phosphates · Note
PhosphatesAcidity regulator/leavening E338–E452Note
Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates
Worth checking for: people with kidney disease
인산염
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
bakery products, chicken breast, 자연 cheese, sauces, peanut or nut product, 청 bell pepper, purified water, sugar, refined salt, brewed soy sauce, 두류 preparation, compound seasoning, onion powder, garlic powder, natural spices, ginger powder, sodium polyphosphate
Partial automatic translation: about 93% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
빵류, 닭가슴살, 자연치즈, 소스류, 땅콩 또는 견과류가공품, 청피망, 정제수, 설탕, 정제소금, 양조간장, 두류가공품, 복합조미식품, 양파분말, 마늘가루, 천연향신료, 생강가루, 폴리인산나트륨
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.