Jjikmeok
EN
Gapjigi

땡초소스

Romanized Ttaengchososeu

주식회사 희성푸드 · sauce · 8809617980840

No nutrition facts, so the nutrition grade is left blank.

6 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (6). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Check label
    Vegetarian

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유

  • Check label
    Vegan

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품, flavored oil mixed seasoning/oil 향미유

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 6 · tap for details

Note 2

Parabens (p-hydroxybenzoates) · Note

Parabens (p-hydroxybenzoates)Preservative E214–E219Note

Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)

파라옥시안식향산에스테르(파라벤)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Caramel color · Note

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Stevia · Common

SteviaSweetener E960Common

A sweetener from stevia leaves. More about Stevia

스테비아

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanTomato

Ingredients (auto-translated)

potassium sorbate, 파라옥시 benzoic acid 에틸, 스테비텐후레쉬, 올레오레진캪시컴, compound seasoning, compound seasoning, caramel color I, monosodium glutamate (MSG), chili pepper 씨앗, onion, starch, sauce, chili pepper 씨앗 powder, garlic, chili powder, flavored oil, tomato ketchup, 홍 bell pepper, soybean oil (soybean oil), sugar, blended soy sauce, fructose syrup, corn syrup, purified water, paprika extract (color)

Partial automatic translation: about 77% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

소브산칼륨, 파라옥시안식향산에틸, 스테비텐후레쉬, 올레오레진 캪시컴, 복합조미식품, 복합조미식품, 카라멜색소 I, L-글루탐산나트륨, 고추씨앗, 양파, 전분, 소스, 고추씨앗가루, 마늘, 고춧가루, 향미유, 토마토케첩, 홍피망, 콩기름(대두유), 설탕, 혼합간장, 기타과당, 물엿, 정제수, 파프리카추출색소

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Compound seasoning 복합조미식품Onion 양파Starch 전분Garlic 마늘Chili powder 고춧가루Flavored oil 향미유Tomato ketchup 토마토케첩Soybean oil 대두유Sugar 설탕Blended soy sauce 혼합간장Fructose syrup 기타과당Corn syrup 물엿

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

땡초소스: ingredients & nutrition summary

땡초소스 (Ttaengchososeu) is a sauce product made by 희성푸드.

Allergens found in the ingredient list: Soybean, Tomato.

Pork or alcohol: not found. Meat or fish (vegetarian): possibly present (check the label). Animal products (vegan): possibly present (check the label). Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources