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간장 깐새우장

Romanized Ganjang Kkansaeujang

백미리자율관리공동체영어조합법인 · 절임식품 · 8809523610619

No nutrition facts, so the nutrition grade is left blank.

1 additive · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among similar products on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: shrimp fish/seafood 새우, skipjack tuna (bonito) fish/seafood 가다랑어

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: shrimp fish/seafood 새우, skipjack tuna (bonito) fish/seafood 가다랑어

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanShrimp

Ingredients (auto-translated)

shrimp flesh, blended soy sauce, purified water, onion, sugar, sauces, cheongyang chili, dried dried bonito flakes, potassium sorbate

Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.

Original Korean ingredient list

새우살, 혼합간장, 정제수, 양파, 설탕, 소스류, 청양고추, 건가다랑어포, 소르빈산칼륨

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Shrimp 새우Blended soy sauce 혼합간장Onion 양파Sugar 설탕Cheongyang chili 청양고추Dried bonito flakes 가다랑어포

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

간장 깐새우장: ingredients & nutrition summary

간장 깐새우장 (Ganjang Kkansaeujang) is a Korean food product made by 백미리자율관리공동체영어조합법인.

Allergens found in the ingredient list: Soybean, Shrimp.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources