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누룩발효 배추김치

Romanized Nurukbalhyo Baechugimchi

주식회사 뜨레찬 · kimchi · 8809508340845

Nutrition grade C (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g47kcal
Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories47 kcal
  • SodiumHigh681 mg
  • Carbohydrate7.6 g
  • SugarsLow3.6 g
  • Fat0.9 g
  • Trans fatNone0 g
  • Saturated fatLow0.3 g
  • Cholesterol5 mg
  • Protein2.1 g

Same kind, fewer additives

Products among kimchi on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among kimchi on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: salted seafood (jeotgal) fish/seafood 젓갈, fish sauce fish/seafood 액젓

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: salted seafood (jeotgal) fish/seafood 젓갈, fish sauce fish/seafood 액젓

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

No major allergens (Korea's 22 labeled allergens) found in the ingredient list.

Ingredients (auto-translated)

nuruk (fermentation starter) salt, kelp, green onion, sugar, salted seafood (jeotgal), salt, onion, garlic, salted seafood (jeotgal), fish sauce, radish, chili powder, purified water, napa cabbage, glutinous rice, ginger, monosodium glutamate (MSG)

Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.

Original Korean ingredient list

누룩소금, 다시마, 파, 설탕, 젓갈, 식염, 양파, 마늘, 젓갈, 액젓, 무, 고춧가루, 정제수, 배추, 찹쌀, 생강, L-글루탐산나트륨

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Nuruk (fermentation starter) 누룩Salt 소금Kelp 다시마Green onion 대파Sugar 설탕Salted seafood (jeotgal) 젓갈Onion 양파Garlic 마늘Fish sauce 액젓Radish 무Chili powder 고춧가루Napa cabbage 배추Glutinous rice 찹쌀Ginger 생강

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

누룩발효 배추김치: ingredients & nutrition summary

누룩발효 배추김치 (Nurukbalhyo Baechugimchi) is a kimchi product made by 뜨레찬.

Per 100 g it lists 47 kcal, 3.6 g sugars, 681 mg sodium.

No labeled allergens were found in the ingredient list.

Pork or alcohol: not found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources