나가사키베이스
Romanized Nagasakibeiseu
(주)시아스 · sauce · 8809489612962
No nutrition facts, so the nutrition grade is left blank.
3 additives · 0 marked “Check”
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef bone 사골, beef bone 소뼈
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef bone 사골, beef bone 소뼈, mussel fish/seafood 홍합, fish/seafood 가쓰오
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef bone 사골, beef bone 소뼈, mussel fish/seafood 홍합, fish/seafood 가쓰오
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef bone 사골, beef bone 소뼈
Additives & ingredients to know 3 · tap for details
Common 3
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
disodium succinate, 할라페노스타일핫페퍼테크노레진, white pepper 열매, L- alanine, beef bone extract HF, pork 뼈 concentrate, refined salt, maltodextrin, brewed soy sauce, monosodium glutamate (MSG), beef bone oil, mussel extract, 아로마일드, 하나가쓰오 sauce, disodium 5'-ribonucleotides, 산탄검, garlic powder, onion powder, purified water
Partial automatic translation: about 72% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
호박산이나트륨, 할라페노스타일핫페퍼테크노레진, 화이트페퍼열매, L-알라닌, 사골엑기스HF, 돼지뼈농축액, 정제염, 말토덱스트린, 양조간장, L-글루타민산나트륨, 소뼈오일, 홍합엑기스, 아로마일드, 하나가쓰오소스, 5'-리보뉴클레오티드이나트륨, 산탄검, 마늘가루, 양파분말, 정제수
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.