깐풍기소스
Romanized Kkanpunggisoseu
(주)시아스 · sauce · 8809489612931
No nutrition facts, so the nutrition grade is left blank.
3 additives · 0 marked “Check”
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: alcohol 약주, ethyl alcohol 주정
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: oyster fish/seafood 굴
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: oyster fish/seafood 굴
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Note 1
High-fructose corn syrup · Note
High-fructose corn syrupSugarNote
A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup
액상과당(고과당 시럽)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
약주, fructose, glucose, 중백당, yeast extract, refined salt, acidity regulator, chili pepper 씨 flavor oil, soybean oil, chili pepper 씨 oil, corn oil, 올레오레진 paprika, 올레오레진 ？ 시컴, garlic oil, fermented vinegar, malt extract, purified water, ethyl alcohol, fermented 영양원, corn syrup 아이스당, blended soy sauce, onion, high-fructose syrup, chili pepper 씨 flavor oil, white sugar, garlic, fermented vinegar, blended soy sauce, purified water, modified starch, 청 bell pepper, red chili, 팬더 oyster sauce, monosodium glutamate (MSG), black pepper, 5- disodium ribonucleotides, 할라페노스타일, 핫페퍼테크노레진
Partial automatic translation: about 73% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
약주, 과당, 포도당, 중백당, 이스트엑기스, 정제염, 산도조절제, 고추씨맛기름, 대두기름, 고추씨기름, 옥수수오일, 올레오레진파프리카, 올레오레진？시컴, 마늘오일, 발효식초, 맥아엑기스, 정제수, 주정, 발효영양원, 물엿아이스당, 혼합간장, 양파, 고과당, 고추씨맛기름, 백설탕, 마늘, 발효식초, 혼합간장, 정제수, 변성전분, 청피망, 홍고추, 팬더굴소스, L-글루타민산나트륨, 후추, 5-리보뉴클레오티드이나트륨, 할라페노스타일, 핫페퍼테크노레진
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.