갈릭스테이크소스
Romanized Gallikseuteikeusoseu
(주)시아스 · sauce · 8809489612689
No nutrition facts, so the nutrition grade is left blank.
4 additives · 0 marked “Check”
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: alcohol 포도주, ethyl alcohol 주정
To check: beef bone 사골
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef bone 사골
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef bone 사골, milk
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef bone 사골
Additives & ingredients to know 4 · tap for details
Note 2
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
High-fructose corn syrup · Note
High-fructose corn syrupSugarNote
A fast-absorbed sugar; one of the main sources of added sugar. More about High-fructose corn syrup
액상과당(고과당 시럽)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
carrot, soybean oil, maltodextrin, 데미 seasoned base, grape 주, processed butter, wheat flour, mixed preparation, modified starch, sugar, maltodextrin, fermented vinegar, malt extract, ethyl alcohol, fermented vinegar, beef bone extract HF, beef bone 추출 concentrate, refined beef (cow) oil, dextrin, purified water, refined salt, modified starch, 아미노 base, wheat gluten, maltodextrin, yeast extract, 5‘- disodium inosinate, tomato ketchup, 데미그라스 sauce, white sugar, garlic, fresh cream, 우스터 sauce, chili pepper 씨 oil, onion 퓌레, 루, mixed preparation, fermented vinegar, beef bone extract HF, 아미노 base, thyme powder, purified water, tomato ketchup, concentrated tomato, vinegar, high-fructose syrup corn syrup, corn syrup, refined salt, spices, onion powder, natural flavoring, 데미그라스 sauce, purified water, tomato 퓌레, onion, all-purpose flour, whipping cream, butter, 루, 올레오레진 ? 시컴, 올레오레진 paprika, corn oil, 압착 chili pepper 씨 oil, roasted sesame powder, 원다시 NM, 데미스파이스, 우스터 sauce, purified water, white sugar, fermented vinegar, refined salt, blended soy sauce, tomato paste, dried sugar wheat, caramel color, natural spices, 적 grape 주, garlic extract, vegetable powder 해단백, 감초 powder, onion extract, shiitake mushroom extract, 에센셜 oil, chili pepper flavor liquid, chili pepper 씨 oil
Partial automatic translation: about 81% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
당근, 대두기름, 말토덱스트린, 데미조미베이스, 포도주, 가공버터, 밀가루, 혼합제제, 변성전분, 설탕, 말토덱스트린, 발효식초, 맥아엑기스, 주정, 발효식초, 사골엑기스HF, 사골추출농축액, 정제소기름, 덱스트린, 정제수, 정제소금, 변성전분, 아미노베이스, 밀글루텐, 말토덱스트린, 이스트엑기스, 5‘-이노신산이나트륨, 토마토케첩, 데미그라스소스, 백설탕, 마늘, 생크림, 우스터소스, 고추씨기름, 양파퓌레, 루, 혼합제제, 발효식초, 사골엑기스HF, 아미노베이스, 타임분말, 정제수, 토마토케첩, 농축토마토, 식초, 고과당옥수수시럽, 옥수수시럽, 정제소금, 향신료, 양파분말, 천연향, 데미그라스소스, 정제수, 토마토퓌레, 양파, 중력분, 휘핑크림, 버터, 루, 올레오레진?시컴, 올레오레진파프리카, 옥수수오일, 압착고추씨기름, 볶은참깨가루, 원다시NM, 데미스파이스, 우스터소스, 정제수, 백설탕, 발효식초, 정제소금, 혼합간장, 토마토페이스트, 건조당밀, 카라멜색소, 천연향신료, 적포도주, 마늘엑기스, 식물성분해단백, 감초분말, 양파엑기스, 표고버섯엑기스, 에센셜오일, 고추맛액, 고추씨기름
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.