Jjikmeok
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Gapjigi

단호박튀김

Romanized Danhobaktwigim

주식회사미드림 · ready-to-cook food · 8809459500497

No nutrition facts, so the nutrition grade is left blank.

1 additive · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among ready-to-cook food on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Natural colors · Common

Natural colorsColorCommon

Colors from plants, microbes and similar sources. More about Natural colors

천연 색소

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

gardenia yellow, parsley flakes, refined salt, soybean oil (soybean oil), fruits and vegetables preparation, corn starch, purified water, cereal preparation, 서양 pumpkin

Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

치자황색소, 파슬리플레이크, 정제소금, 콩기름(대두유), 과채가공품, 옥수수전분, 정제수, 곡류가공품, 서양호박

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Parsley 파슬리Refined salt 정제소금Soybean oil 대두유Corn starch 옥수수전분

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

단호박튀김: ingredients & nutrition summary

단호박튀김 (Danhobaktwigim) is a ready-to-cook food product made by 미드림.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources