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다고내 풍천 민물 장어탕

Romanized Dagonae Pungcheon Minmul Jangeotang

농업회사법인 주식회사 다고내 · ready-to-cook food · 8809415650136

ABCDE

Nutrition grade C (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g43kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories43 kcal
SodiumFairly high512 mg
Carbohydrate4.5 g
SugarsLow0.8 g
Fat1.8 g
Trans fatNone0 g
Saturated fatLow0 g
Cholesterol7 mg
ProteinHigh2.8 g

Other products of the same kind

Picked from ready-to-cook food on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: broth meat (type not stated) 육수
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: broth meat (type not stated) 육수, eel fish/seafood 장어
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: broth meat (type not stated) 육수, eel fish/seafood 장어
To check: compound seasoning mixed seasoning/oil 복합조미식품
Check label
Beef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: broth meat (type not stated) 육수

Additives & ingredients to know 1 · tap for details

Common 1

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

broth, monosodium glutamate (MSG), black pepper, 간 ginger, rice flour, 간 garlic, soybean paste (doenjang), perilla seed, compound seasoning, chili powder, eel flesh, napa cabbage 우거지

Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

육수, L-글루타민산나트륨, 후추, 간생강, 쌀가루, 간마늘, 된장, 들깨, 복합조미식품, 고춧가루, 장어살, 배추우거지

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria