웰파인 더 진한 체리
Romanized Welpain Deo Jinhan Cheri
(주)웰파인 · 기타잼 · 8809359451684
4 additives · 1 marked “Check”: Allura Red (Red No. 40)
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria
Nutrition facts (per 100g)
- Calories230 kcal
- SodiumLow20 mg
- Carbohydrate56 g
- SugarsHigh54 g
- Fat0 g
- Trans fatNone0 g
- Saturated fatLow0 g
- Cholesterol0 mg
- Protein0 g
Same kind, fewer additives
Products among similar products on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: oyster fish/seafood 굴
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: oyster fish/seafood 굴
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Worth checking for: children (Allura Red (Red No. 40))
Check 1
Allura Red (Red No. 40) · Check
Allura Red (Red No. 40)Color E129Check
In the EU, foods with this color must carry the warning ‘may have an adverse effect on activity and attention in children’. More about Allura Red (Red No. 40)
Worth checking for: children
식용색소 적색 40호
Sources: EU Regulation (EC) 1333/2008, Annex V · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Potassium sorbate · Common
Potassium sorbatePreservative E202Common
A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate
소브산칼륨
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
cherry 퓌레, 덩굴월귤, white sugar, mixed preparation, Red No. 40, xanthan gum, potassium sorbate, trisodium citrate, mixed preparation, cherry concentrate, citric acid, apple concentrate, purified water
Partial automatic translation: about 89% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
체리퓌레, 덩굴월귤, 백설탕, 혼합제제, 식용색소적색제40호, 잔탄검, 소브산칼륨, 구연산삼나트륨, 혼합제제, 체리농축액, 구연산, 사과농축액, 정제수
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.