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뚝배기된장

Romanized Ttukbaegidoenjang

(주)한미에프쓰리 2공장 · 혼합장 · 8809355711829

No nutrition facts, so the nutrition grade is left blank.

2 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among similar products on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: shrimp fish/seafood 새우
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: shrimp fish/seafood 새우
To check: compound seasoning mixed seasoning/oil 복합조미식품
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 2 · tap for details

Note 1

Caramel color

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 1

Monosodium glutamate (MSG)

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Shrimp

Ingredients (auto-translated)

sauce, shrimp extract, purified water, sauce, compound seasoning, sauce, chili powder, caramel color, sauce, garlic, 식 meat 추출 preparation, other processed food, monosodium glutamate (MSG), 두류 preparation, soybean paste (doenjang), soybean paste (doenjang)

Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

소스, 새우엑기스, 정제수, 소스, 복합조미식품, 소스, 고춧가루, 카라멜색소, 소스, 마늘, 식육추출가공품, 기타가공품, L-글루탐산나트륨, 두류가공품, 된장, 된장

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria