마이밀 뉴프로틴 로우슈거 바나나
Romanized Maimil Nyupeurotin Rousyugeo Banana
대상웰라이프주식회사천안2공장 · mixed beverage · 8809345619708
Drinks use a different nutrition grade scale, so we don't grade them yet.
4 additives · 0 marked “Check”
Nutrition facts (per 100ml)
- Calories52 kcal
- SodiumLow89 mg
- Carbohydrate6.6 g
- SugarsLow2.4 g
- Fat1.1 g
- Trans fatNone0 g
- Saturated fatLow0.3 g
- Cholesterol2 mg
- ProteinHigh5.3 g
- Fiber2.4 g
- Calories (Per serving 190g)99 kcal
Same kind, fewer additives
Products among beverage on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among beverage on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Kids' snack traffic light Korea MFDS children's food standard
We can't tell whether the label uses ml or g, so the reference serving can't be set and no traffic light is calculated.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: milk
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Note 2
Sucralose · Note
SucraloseSweetener E955Note
An artificial sweetener about 600 times sweeter than sugar. Research continues on its effects on gut bacteria and metabolism. More about Sucralose
수크랄로스
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Carrageenan · Note
CarrageenanThickener E407Note
A thickener from seaweed. Debated because of studies on gut inflammation. More about Carrageenan
카라기난
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
purified water, 치커리 dietary fiber, soy protein isolate, concentrated milk protein, casein calcium, white sugar, dextrin, whole milk powder, corn oil (옥배 oil), allulose, citric acid 칼륨, banana concentrate, flavoring, vitamin mixed preparation, calcium carbonate, 결정 cellulose, potassium chloride, magnesium chloride, sodium bicarbonate, refined salt, flavoring, zinc oxide, vitamin E, mixed preparation, carrageenan, carrageenan mixed preparation, sucralose, vitamin D3 mixed preparation, vitamin B2
Partial automatic translation: about 93% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제수, 치커리식이섬유, 분리대두단백, 농축유단백, 카제인칼슘, 백설탕, 덱스트린, 전지분유, 옥수수기름(옥배유), 알룰로오스, 구연산칼륨, 바나나농축액, 향료, 비타민혼합제제, 탄산칼슘, 결정셀룰로스, 염화칼륨, 염화마그네슘, 탄산수소나트륨, 정제소금, 향료, 산화아연, 비타민E, 혼합제제, 카라기난, 카라기난혼합제제, 수크랄로스, 비타민D3혼합제제, 비타민B2
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 ml).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.