Bread

까망베르치즈무스케익

Romanized Kkamangbereuchijeumuseukeik

(주)아워홈 · bakery products · 8809331502618

ABCDE

Nutrition grade E (some values missing)

2 additives · 0 marked “Check”

Caloriesper 100 g364kcal

Grade & additive criteria

Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories364 kcal
Sodium273 mg
Carbohydrate34.6 g
SugarsHigh27.3 g
Fat21.8 g
Trans fatPresent0.4 g
Saturated fatHigh9.1 g
Cholesterol218 mg
Protein7.3 g

Same kind, fewer additives

Products among bread on Jjikmeok with fewer additives than this one (2). Values per 100 g (ml).

Other products of the same kind

Products among bread on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Kids' snack traffic light Korea MFDS children's food standard

Per 70g servingSugars 19g HighFat 15g HighSaturated fat 6.4g HighSodium 191mg Medium

See traffic light details

Per reference serving of 70g · Breads · snack

Sugars19gHigh
Fat15gHigh
Saturated fat6.4gHigh
Sodium191mgMedium

Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g (ml) values on Jjikmeok to the reference serving, so results may differ slightly from the package.

High-calorie, low-nutrient food criteria

Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 70g)

Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.

This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗

See the criteria

snack criteria, per reference serving
	Low green	Medium yellow	High red
Sugars	under 3g	3g– 17g	over 17g
Fat	under 3g	3g– 9g	over 9g
Sat. fat	under 1.5g	1.5g– 4g	over 4g
Sodium	under 120mg	120mg– 300mg	over 300mg

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Check label
Pork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: gelatin (source not stated) 젤라틴
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: gelatin (source not stated) 젤라틴
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: gelatin (source not stated) 젤라틴, eggs, milk
To check: margarine mixed seasoning/oil 마가린
Check label
Beef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: gelatin (source not stated) 젤라틴

Additives & ingredients to know 2 · tap for details

Common 2

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

leavening agent

leavening agentType only (name not listed)Common

The ingredient list names only the function (type) of this additive, not the substance. Korean labeling rules allow some additives to be listed by function only. Jjikmeok does not guess the substance.

팽창제

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Egg (poultry)Milk

Ingredients (auto-translated)

cream cheese, non-dairy creamer 1, white sugar, egg white liquid, liquid whole egg, 까망베르 cream cheese, sugar preparation, all-purpose flour, 쵸코크런치, gelatin, corn syrup, mixed preparation, margarine, synthetic leavening agent, lemon, 럼

Partial automatic translation: about 83% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

크림치즈, 식물성크림1, 백설탕, 난백액, 전란액, 까망베르크림치즈, 당류가공품, 중력분, 쵸코크런치, 젤라틴, 물엿, 혼합제제, 마가린, 합성팽창제, 레몬, 럼

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria