Sauce

Yorihada 강된장덮밥소스

Romanized Yorihada Gangdoenjangdeopbapsoseu

(주)원일식품 · sauce · 8809306602169

ABCDE

Nutrition grade D (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g110kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories110 kcal
SodiumHigh1,330 mg
Carbohydrate18 g
Sugars10 g
Fat2.2 g
Trans fatNone0 g
Saturated fatLow0.2 g
Cholesterol6 mg
Protein4.8 g

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: rice wine (cheongju) alcohol 청주
To check: beef 소고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 소고기
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 소고기
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 소고기

Additives & ingredients to know 1 · tap for details

Common 1

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean Beef

Ingredients (auto-translated)

purified water, soybean paste (doenjang), fructose syrup, onion, tofu, beef, soybean paste (doenjang), fruits and vegetables preparation, other processed food, garlic, red chili, sauces, chili paste (gochujang), food additive mixed preparation, sugar, rice wine (cheongju), sesame oil, soybean oil (soybean oil)

Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.

Original Korean ingredient list

정제수, 된장, 기타과당, 양파, 두부, 소고기, 된장, 과채가공품, 기타가공품, 마늘, 홍고추, 소스류, 고추장, 식품첨가물혼합제제, 설탕, 청주, 참기름, 콩기름(대두유)

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria