땅콩앙금BS
Romanized TtangkonganggeumBS
(주)선인 · sugar preparation · 8809301684962
No nutrition facts, so the nutrition grade is left blank.
1 additive · 0 marked “Check”
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Some photos: Open Food Facts contributors (CC BY-SA, openfoodfacts.org)
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 1 · tap for details
Common 1
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
purified water, flavoring, flavoring, refined salt, hydroxypropyl methylcellulose, modified starch, peanut butter, white sugar
Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.
Original Korean ingredient list
정제수, 향료, 향료, 정제소금, 히드록시프로필메틸셀룰로스, 변성전분, 땅콩버터, 백설탕
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.