닭갈비양념소스
Romanized Dakgalbiyangnyeomsoseu
(주)예우당에프에스 · sauce · 8809295301067
No nutrition facts, so the nutrition grade is left blank.
1 additive · 0 marked “Check”
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: anchovy fish/seafood 멸치
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: anchovy fish/seafood 멸치
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 1 · tap for details
Note 1
Parabens (p-hydroxybenzoates) · Note
Parabens (p-hydroxybenzoates)Preservative E214–E219Note
Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)
파라옥시안식향산에스테르(파라벤)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
acid-hydrolyzed soy sauce, frozen garlic, onion, mixed 장, tomato ketchup, refined salt, anchovy dashida seasoning, ginger, curry powder, natural spices, dextrin, citric acid, ethyl alcohol, 파라옥시 benzoic acid 에틸, chili paste (gochujang), purified water, chili powder, corn syrup, corn syrup
Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
산분해간장, 냉동마늘, 양파, 혼합장, 토마토케첩, 정제소금, 멸치다시다, 생강, 카레분, 천연향신료, 덱스트린, 구연산, 주정, 파라옥시안식향산에틸, 고추장, 정제수, 고춧가루, 물엿, 물엿
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.