Jjikmeok
EN
Gapjigi

갈비소스

Romanized Galbisoseu

(주)예우당에프에스 · sauce · 8809295301050

No nutrition facts, so the nutrition grade is left blank.

3 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 3 · tap for details

Note 1

Parabens (p-hydroxybenzoates) · Note

Parabens (p-hydroxybenzoates)Preservative E214–E219Note

Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)

파라옥시안식향산에스테르(파라벤)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 2

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

acid-hydrolyzed soy sauce, 파라옥시 benzoic acid 에틸, ethyl alcohol, natural spices, green plum (maesil) concentrate, guar gum, refined salt, 배퓌레, frozen garlic, white sugar, purified water, onion, fructose, brewed soy sauce, corn syrup, monosodium glutamate (MSG), caramel, ginger, apple concentrate, modified starch

Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

산분해간장, 파라옥시안식향산에틸, 주정, 천연향신료, 매실농축액, 구아검, 정제염, 배퓌레, 냉동마늘, 백설탕, 정제수, 양파, 과당, 양조간장, 물엿, L-글루타민산나트륨, 카라멜, 생강, 사과농축액, 변성전분

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Acid-hydrolyzed soy sauce 산분해간장Ethyl alcohol 주정Spices 향신료Green plum (maesil) 매실Refined salt 정제소금Garlic 마늘White sugar 백설탕Onion 양파Fructose 과당Brewed soy sauce 양조간장Corn syrup 물엿Caramel 캐러멜Ginger 생강Apple 사과Modified starch 변성전분

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

갈비소스: ingredients & nutrition summary

갈비소스 (Galbisoseu) is a sauce product made by 예우당에프에스.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources