꼬지소스순한맛
Romanized Kkojisoseusunhanmat
참마시푸드 · sauce · 8809295300183
No nutrition facts, so the nutrition grade is left blank.
4 additives · 0 marked “Check”
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: mirin alcohol 미림 (flavor name), ethyl alcohol 주정
To check: beef 쇠고기 (flavor name)
- Check labelVegetarian
Check the label: may contain animal-derived ingredients.
To check: beef 쇠고기 (flavor name)
- Check labelVegan
Check the label: may contain animal-derived ingredients.
To check: beef 쇠고기 (flavor name)
- Check labelBeef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: beef 쇠고기 (flavor name)
Additives & ingredients to know 4 · tap for details
Note 1
Parabens (p-hydroxybenzoates) · Note
Parabens (p-hydroxybenzoates)Preservative E214–E219Note
Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)
파라옥시안식향산에스테르(파라벤)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
monosodium glutamate (MSG), cinnamon powder, corn syrup, purified water, fructose, tomato ketchup, white sugar, garlic, onion, carrot, paprika extract (color), 올레오레진캡시컴, concentrated apple fruit juice, chili powder, mirin flavoring, natural spices, brewed soy sauce, black pepper powder, thyme powder, beef flavor 본다시, xanthan gum, ethyl alcohol, 핵산아이지, 파라옥시 benzoic acid 메틸, other starch, tomato paste, chili paste (gochujang), sauces, 파라옥시 benzoic acid 에틸
Partial automatic translation: about 78% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
L-글루탐산나트륨, 계피가루, 물엿, 정제수, 과당, 토마토케첩, 백설탕, 마늘, 양파, 당근, 파프리카추출색소, 올레오레진캡시컴, 농축사과과즙, 고춧가루, 미림향, 천연향신료, 양조간장, 후추가루, 타임분말, 쇠고기맛본다시, 잔탄검, 주정, 핵산아이지, 파라옥시안식향산메틸, 기타전분, 토마토페이스트, 고추장, 소스류, 파라옥시안식향산에틸
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.