Sauce

바사삭치킨한마리

Romanized Basasakchikinhanmari

(주)마니커에프앤지 · seasoning meat · 8809251332784

ABCDE

Nutrition grade C (some values missing)

No ingredient list, so the number of additives is unknown.

Caloriesper 100 g190kcalPer serving 500g 950kcal

Grade & additive criteria

Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories190 kcal
Sodium360 mg
Carbohydrate1 g
SugarsLow1 g
Fat13 g
Saturated fatFairly high4 g
Cholesterol105 mg
ProteinHigh17 g
Calories (Per serving 500g)950 kcal

Other products of the same kind

Picked from seasoning meat on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).

Fewest additivesLeast sugarLeast sodiumFewest calories

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

No data
Pork & alcohol
No ingredient list. Check the package.
No data
Vegetarian
No ingredient list. Check the package.
No data
Vegan
No ingredient list. Check the package.
No data
Beef
No ingredient list. Check the package.

Additives & ingredients to know

No ingredient list, so the number of additives is unknown.

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

No ingredient list, so allergens can't be checked. Always check the package label.

Ingredients (auto-translated)

No ingredient list is available for this product.

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria