강된장비빔소스
Romanized Gangdoenjangbibimsoseu
프레시플러스 주식회사 · ready-to-cook food · 8809201783666
No nutrition facts, so the nutrition grade is left blank.
3 additives · 0 marked “Check”
Same kind, fewer additives
Products among ready-to-cook food on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among ready-to-cook food on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: beef bone 사골
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef bone 사골, anchovy fish/seafood 멸치
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef bone 사골, anchovy fish/seafood 멸치
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef bone 사골
Additives & ingredients to know 3 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Natural colors · Common
Natural colorsColorCommon
Colors from plants, microbes and similar sources. More about Natural colors
천연 색소
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
kelp extract, chili powder, anchovy extract, compound seasoning, monosodium glutamate (MSG), 두류 preparation, modified starch, soybean oil (soybean oil), 포장 meat, soybean paste (doenjang), soybean paste (doenjang), carrot, cabbage, potato, zucchini, onion, purified water, beef bone concentrate, natural spices, paprika extract (color), caramel color Ⅲ, garlic concentrate, compound seasoning
Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
다시마엑기스, 고춧가루, 멸치엑기스, 복합조미식품, L-글루탐산나트륨, 두류가공품, 변성전분, 콩기름(대두유), 포장육, 된장, 된장, 당근, 양배추, 감자, 애호박, 양파, 정제수, 사골농축액, 천연향신료, 파프리카추출색소, 카라멜색소 Ⅲ, 마늘농축액, 복합조미식품
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.