간장돼지불고기덮밥소스
Romanized Ganjangdwaejibulgogideopbapsoseu
프레시플러스 주식회사 · ready-to-cook food · 8809201780047
No nutrition facts, so the nutrition grade is left blank.
2 additives · 0 marked “Check”
Other products of the same kind
Picked from ready-to-cook food on Jjikmeok. Order follows only the chosen measure (additive count or per-100 g (ml) value).
- 나트륨을 줄인 담백한 닭곰탕신세계푸드 음성 0 additives no listed additives
- 고메 포테이토 크림 스프신세계푸드 음성 0 additives no listed additives
- 고메 머쉬룸 크림 스프신세계푸드 음성 0 additives no listed additives
- 나트륨을 줄인 황태콩나물국신세계푸드 음성 0 additives no listed additives
- jinzza 잣죽농업회사법인 아리파머스 0 additives no listed additives
- 그릴드 머쉬룸 크림수프한국에스비식품 0 additives no listed additives
- 그릴드 머쉬룸 크림 컵수프한국에스비식품 0 additives no listed additives
-
햇반씨제이제일제당 0 additives no listed additives
-
햇반 발아현미밥씨제이제일제당 0 additives no listed additives
-
햇반 오곡밥씨제이제일제당 0 additives no listed additives
See 라면·가공식품 on Coupang ↗ 이 링크는 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다.
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: rice wine (cheongju) alcohol 청주
- Not foundVegetarian
No meat, fish or seafood ingredients found. Not certified.
- Not foundVegan
No animal ingredients found. Not vegan-certified.
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 2 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 1
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
purified water, onion, 포장 meat, blended soy sauce, carrot, sugar, modified starch, king oyster mushroom, garlic, soybean oil (soybean oil), rice wine (cheongju), sauce, monosodium glutamate (MSG), 과 . 채 preparation, caramel color Ⅲ, yeast food, natural spices
Partial automatic translation: about 93% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
정제수, 양파, 포장육, 혼합간장, 당근, 설탕, 변성전분, 새송이버섯, 마늘, 콩기름(대두유), 청주, 소스, L-글루탐산나트륨, 과.채가공품, 카라멜색소 Ⅲ, 효모식품, 천연향신료
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.