더진한 모밀소스
Romanized Deojinhan Momilsoseu
주식회사청우식품 · sauce · 8809160227119
No nutrition facts, so the nutrition grade is left blank.
4 additives · 0 marked “Check”
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
- Check labelVegetarian
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Check labelVegan
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 4 · tap for details
Note 1
Caramel color · Note
Caramel colorColor E150a–dNote
Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color
카라멜색소
Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 3
Stevia · Common
SteviaSweetener E960Common
A sweetener from stevia leaves. More about Stevia
스테비아
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Ribonucleotides · Common
RibonucleotidesFlavor enhancer E627·E631·E635Common
Boost umami flavor. More about Ribonucleotides
핵산조미료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
kelp extract, caramel color Ⅲ, 5- disodium ribonucleotides, ginger concentrate, enzymatically modified stevia, citric acid, mixed preparation, mixed preparation, disodium succinate, seasoned yeast powder, compound seasoning, refined salt, sugar, brewed soy sauce, sauce, purified water, brewed soy sauce, fructose syrup, ethyl alcohol, onion concentrate, other processed food
Automatic dictionary translation: every Korean word matched our dictionary, but the wording may still be imprecise. Always check the package.
Original Korean ingredient list
다시마엑기스, 카라멜색소 Ⅲ, 5-리보뉴클레오티드이나트륨, 생강농축액, 효소처리스테비아, 구연산, 혼합제제, 혼합제제, 호박산이나트륨, 조미효모분말, 복합조미식품, 정제소금, 설탕, 양조간장, 소스, 정제수, 양조간장, 기타과당, 주정, 양파농축액, 기타가공품
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.