Jjikmeok
EN
Gapjigi

더진한 가쓰오진국

Romanized Deojinhan Gasseuojinguk

주식회사청우식품 · sauce · 8809160226693

No nutrition facts, so the nutrition grade is left blank.

6 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (6). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Contains
    Alcohol

    Contains alcohol or alcoholic seasoning. May not be halal.

    Found: ethyl alcohol 주정

  • Contains
    Vegetarian

    Not vegetarian: contains meat, fish, seafood or gelatin.

    Found: anchovy fish/seafood 멸치

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: anchovy fish/seafood 멸치

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 6 · tap for details

Note 2

Parabens (p-hydroxybenzoates) · Note

Parabens (p-hydroxybenzoates)Preservative E214–E219Note

Paraben preservatives. Use is declining because of debate over hormone-like effects. More about Parabens (p-hydroxybenzoates)

파라옥시안식향산에스테르(파라벤)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Caramel color · Note

Caramel colorColor E150a–dNote

Some types (III and IV) contain 4-MEI, which the IARC classifies as Group 2B. The label doesn't say which type. More about Caramel color

카라멜색소

Sources: IARC list of classifications · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Monosodium glutamate (MSG) · Common

Monosodium glutamate (MSG)Flavor enhancer E621Common

Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)

L-글루탐산나트륨(MSG)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

blended soy sauce, fructose syrup, refined salt, brewed soy sauce, purified water, sugar, sauce, compound seasoning, monosodium glutamate (MSG), other processed food, glucose, kelp extract, anchovy extract, 5- disodium ribonucleotides, ethyl alcohol, potassium carbonate (무수), fermented vinegar, caramel color Ⅲ, mixed preparation, xanthan gum, 파라옥시 benzoic acid 에틸, mixed preparation

Partial automatic translation: about 92% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

혼합간장, 기타과당, 정제소금, 양조간장, 정제수, 설탕, 소스, 복합조미식품, L-글루탐산나트륨, 기타가공품, 포도당, 다시마엑기스, 멸치엑기스, 5-리보뉴클레오티드이나트륨, 주정, 탄산칼륨(무수), 발효식초, 카라멜색소 Ⅲ, 혼합제제, 잔탄검, 파라옥시안식향산에틸, 혼합제제

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Blended soy sauce 혼합간장Fructose syrup 기타과당Refined salt 정제소금Brewed soy sauce 양조간장Sugar 설탕Compound seasoning 복합조미식품Glucose 포도당Kelp 다시마Anchovy 멸치Ethyl alcohol 주정Potassium carbonate 탄산칼륨Vinegar 식초

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

더진한 가쓰오진국: ingredients & nutrition summary

더진한 가쓰오진국 (Deojinhan Gasseuojinguk) is a sauce product made by 청우식품.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: found. Meat or fish (vegetarian): found. Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources