간편한 부대찌개양념

Romanized Ganpyeonhan Budaejjigaeyangnyeom

(주)동원홈푸드 · sauce · Distributor ㈜이마트 · Net content 140g · 8809118816167

ABCDE

Nutrition grade D (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g105kcalWhole pack 140g 147kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories105 kcal
SodiumHigh2,567 mg
Carbohydrate17 g
SugarsLow5 g
Fat2.5 g
Trans fatNone0 g
Saturated fatLow1 g
Cholesterol0 mg
Protein4 g
Calories (Whole pack 140g)147 kcal

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Contains
Alcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
To check: beef 소고기, beef 쇠고기
Contains
Vegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 소고기, beef 쇠고기, shrimp fish/seafood 새우, anchovy fish/seafood 멸치
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Vegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 소고기, beef 쇠고기, shrimp fish/seafood 새우, anchovy fish/seafood 멸치, milk
To check: compound seasoning mixed seasoning/oil 복합조미식품
Contains
Beef
Contains beef or beef-derived ingredients.
Found: beef 소고기, beef 쇠고기

Additives & ingredients to know 1 · tap for details

Common 1

Ribonucleotides

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Milk Soybean Wheat Shrimp Beef

Ingredients (auto-translated)

식 meat 추출 preparation, compound seasoning, chili powder, purified water, disodium succinate, shiitake mushroom powder, shrimp powder, 5- disodium ribonucleotides, garlic, sugar, 추출 processed food, sauce, beef extract, sea salt, 무추출 liquid, compound seasoning, chili powder, chili paste (gochujang), ethyl alcohol, yeast extract, compound seasoning, 밀 powder 해 extract, kelp powder, anchovy powder

Partial automatic translation: about 91% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

식육추출가공품, 복합조미식품, 고춧가루, 정제수, 호박산이나트륨, 표고버섯가루, 새우분말, 5-리보뉴클레오티드이나트륨, 마늘, 설탕, 추출가공식품, 소스, 소고기엑기스, 천일염, 무추출액, 복합조미식품, 고춧가루, 고추장, 주정, 효모추출물, 복합조미식품, 밀분해추출물, 다시마분말, 멸치분말

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria