Jjikmeok
EN
Gapjigi

be chef. 할라페뇨치즈소스

Romanized be chef. Hallapenyochijeusoseu

(주)동원홈푸드 · sauce · 8809118812268

No nutrition facts, so the nutrition grade is left blank.

5 additives · 0 marked “Check”

Caloriesper 100 gNo data

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (5). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Check label
    Vegetarian

    Check the label: may contain animal-derived ingredients.

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Contains
    Vegan

    Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).

    Found: milk

    To check: compound seasoning mixed seasoning/oil 복합조미식품

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 5 · tap for details

Worth checking for: people with kidney disease (Phosphates)

Note 1

Phosphates · Note

PhosphatesAcidity regulator/leavening E338–E452Note

Raise phosphorus intake from processed food. People with kidney disease should be careful. More about Phosphates

Worth checking for: people with kidney disease

인산염

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Common 4

Plant gums · Common

Plant gumsThickener E410·E412·E415Common

Thickeners that give a thicker texture. More about Plant gums

식물성 검류

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Emulsifiers (fatty acid esters, lecithin) · Common

Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common

Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)

유화제(지방산에스테르·레시틴)

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Ribonucleotides · Common

RibonucleotidesFlavor enhancer E627·E631·E635Common

Boost umami flavor. More about Ribonucleotides

핵산조미료

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Mixed preparation (혼합제제) · Common

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

MilkWheat

Ingredients (auto-translated)

compound seasoning, 5- disodium ribonucleotides, mixed preparation, lactic acid, xanthan gum, compound seasoning, glycerin 디아세틸 tartaric acid fatty acid esters, purified water, 자연 cheese, whey powder, shortening, 아베베에스엔에스 2, dextrin, compound seasoning, 할라페노 juice, refined salt, other processed food, blended milk powder, mixed preparation, sodium caseinate, other processed food, 할라페노후레바 oil #86352, 밀 powder 해 extract, sodium alginate, trisodium phosphate, 스테아릴 lactic acid 나트륨

Partial automatic translation: about 77% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

복합조미식품, 5-리보뉴클레오티드이나트륨, 혼합제제, 젖산, 잔탄검, 복합조미식품, 글리세린디아세틸주석산지방산에스테르, 정제수, 자연치즈, 유청분말, 쇼트닝, 아베베에스엔에스2, 덱스트린, 복합조미식품, 할라페노즙, 정제소금, 기타가공품, 혼합분유, 혼합제제, 카제인나트륨, 기타가공품, 할라페노후레바오일#86352, 밀분해추출물, 알긴산나트륨, 제삼인산나트륨, 스테아릴젖산나트륨

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Compound seasoning 복합조미식품Lactic acid 젖산Whey powder 유청분말Shortening 쇼트닝Dextrin 덱스트린Refined salt 정제소금Blended milk powder 혼합분유Sodium caseinate 카제인나트륨Sodium alginate 알긴산나트륨

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

be chef. 할라페뇨치즈소스: ingredients & nutrition summary

be chef. 할라페뇨치즈소스 (be chef. Hallapenyochijeusoseu) is a sauce product made by 동원홈푸드.

Allergens found in the ingredient list: Milk, Wheat.

Pork or alcohol: not found. Meat or fish (vegetarian): possibly present (check the label). Animal products (vegan): found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources