Jjikmeok
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Gapjigi

간장고추

Romanized Ganjanggochu

두남식품 · 절임식품 · 8809061131065

Nutrition grade D (some values missing)

1 additive · 0 marked “Check”

Caloriesper 100 g77kcal
Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

  • Calories77 kcal
  • SodiumHigh3,044 mg
  • Carbohydrate16 g
  • SugarsFairly high16 g
  • Fat0 g
  • Trans fatNone0 g
  • Saturated fatLow0 g
  • Cholesterol0 mg
  • Protein2 g

Same kind, fewer additives

Products among similar products on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among similar products on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Sodium saccharin · Common

Sodium saccharinSweetener E954Common

The oldest artificial sweetener. Earlier cancer concerns were resolved by later research; allowed in most countries. More about Sodium saccharin

사카린나트륨

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

sugar, refined salt 수, soy sauce, chili pepper, sodium saccharin, glacial acetic acid

Partial automatic translation: about 94% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

설탕, 정제염수, 간장, 고추, 사카린나트륨, 빙초산

  • Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
  • All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
  • Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
  • Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria

What the ingredients mean

Sugar 설탕Soy sauce 간장Chili pepper 고추Glacial acetic acid 빙초산

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

간장고추: ingredients & nutrition summary

간장고추 (Ganjanggochu) is a Korean food product made by 두남식품.

Per 100 g it lists 77 kcal, 16 g sugars, 3044 mg sodium.

Allergens found in the ingredient list: Soybean.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.

Sources