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Gapjigi

된장

Romanized Doenjang

토박이순창식품(주) · processed food · 8802409325010

OKHigh in sodium.
Nutrition grade D (some values missing)
Caloriesper 100 g165kcal

Calculated as 60% nutrition grade + 40% additives. How we score

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

  • Not found
    Pork & alcohol

    No pork or alcohol ingredients found. Not halal-certified.

  • Not found
    Vegetarian

    No meat, fish or seafood ingredients found. Not certified.

  • Not found
    Vegan

    No animal ingredients found. Not vegan-certified.

  • Not found
    Beef

    No beef ingredients found.

Watch out per 100 g

  • SodiumHigh4,230mg

Good points

  • AdditivesOnly common additives1
  • SugarsLow4g
  • Saturated fatLow0g
  • Trans fatNone0g
  • ProteinHigh12g

Additives & ingredients to know 1 · tap for details

Common 1

Potassium sorbate · Common

Potassium sorbatePreservative E202Common

A preservative metabolized like ordinary fatty acids; considered low concern. More about Potassium sorbate

소브산칼륨

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

SoybeanWheat

Found by matching words in the ingredient list against Korea's 22 labeled allergens.

Ingredients (auto-translated)

wheat flour, soybean, refined salt, fermented soybean block (meju) soybean paste (doenjang), monosodium glutamate (MSG), 종국, purified water, potassium sorbate

Partial automatic translation: about 93% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

밀가루, 대두, 정제소금, 메주된장, L-글루타민산나트륨, 종국, 정제수, 소르빈산칼륨

Nutrition facts (per 100g)
Calories165 kcal
Sugars4 g
Sodium4230 mg
Saturated fat0 g
Trans fat0 g
Protein12 g

Better choices of the same kind

Products among processed food on Jjikmeok that score at least 10 points higher than this one (59). Values per 100 g (ml).

Recommendations are based on score only, never on affiliate links.

Data sources: Ministry of Food and Drug Safety, Food Nutrition DB

The score is a guide for comparing similar products. Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g). See how we score

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What the ingredients mean

Wheat flour 밀가루Soybean 대두Refined salt 정제소금Fermented soybean block (meju) 메주Soybean paste (doenjang) 된장

Words we recognized in the Korean ingredient list. Tap one for its meaning, translations, allergen and diet notes. Ingredient dictionary · Allergens

된장: ingredients & nutrition summary

된장 (Doenjang) is a processed food product made by 토박이순창식품.

Per 100 g it lists 165 kcal, 4 g sugars, 4230 mg sodium.

Allergens found in the ingredient list: Soybean, Wheat.

Pork or alcohol: not found. Meat or fish (vegetarian): not found. Animal products (vegan): not found. Beef: not found.

This is an automatic read of the Korean label and may be incomplete. Always check the package.