호박엿
Romanized Hobagyeot
(주) 청우식품 · other taffy (yeot) · Distributor ㈜이마트 · Net content 310g · 8801204309430
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade E: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories481 kcal
- SodiumLow8 mg
- Carbohydrate89 g
- SugarsHigh54 g
- Fat6.4 g
- Trans fatPresent0.5 g
- Saturated fatFairly high3.4 g
- Cholesterol3 mg
- Protein0.7 g
- Calories (Whole pack 310g)1,491 kcal
Same kind, fewer additives
Products among other taffy (yeot) on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among other taffy (yeot) on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: gelatin (source not stated) 젤라틴, beef 쇠고기
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: beef 쇠고기, gelatin (source not stated) 젤라틴
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: beef 쇠고기, gelatin (source not stated) 젤라틴
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
To check: gelatin (source not stated) 젤라틴
Additives & ingredients to know 3 · tap for details
Note 1
Hydrogenated oil · Note
Hydrogenated oilFatNote
Oil hardened during processing. If partially hydrogenated, it can contain trans fat. More about Hydrogenated oil
경화유
Sources: WHO fact sheet on trans fat · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
corn syrup (옥 powder, malt, enzyme preparation), white sugar, 팜올레인 hydrogenated oil (Malaysia), pumpkin powder (New Zealand)1.8%, 동결 dried pumpkin (Korea)0.7%, gelatin, emulsifier, artificial flavoring (pumpkin flavoring, vanillin)
Partial automatic translation: about 88% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
물엿(옥분,엿기름,효소제제), 백설탕, 팜올레인경화유(말레이시아산), 호박가루(뉴질랜드산)1.8%, 동결건조호박(국산)0.7%, 젤라틴, 유화제, 합성향료(호박향,바닐린)
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.