Sauce

고추장제육볶음양념

Romanized Gochujangjeyukbokkeumyangnyeom

(주)피피이씨음성생면 · sauce · 8801114144978

ABCDE

Nutrition grade D

1 additive · 0 marked “Check”

Caloriesper 100 g177kcal

Grade & additive criteria

Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria

Nutrition facts (per 100g)

Calories177 kcal
SodiumHigh1,560 mg
Carbohydrate36.7 g
SugarsHigh24 g
Fat2.2 g
Trans fatNone0 g
Saturated fatLow0.5 g
Cholesterol0 mg
Protein4 g
Fiber2.7 g

Same kind, fewer additives

Products among sauce on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).

Other products of the same kind

Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).

Diet check automatic

Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.

Not found
Pork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
Check label
Vegetarian
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
Check label
Vegan
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
Not found
Beef
No beef ingredients found.

Additives & ingredients to know 1 · tap for details

Common 1

Mixed preparation (혼합제제)

Mixed preparation (혼합제제)OtherCommon

A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)

혼합제제

Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23

Allergens

Automatic analysis can miss allergens. If you have an allergy, always check the package label.

Soybean

Ingredients (auto-translated)

엿류, chili powder, onion, brewed soy sauce, garlic, fructose syrup, chili powder, powder 결정 glucose, white sugar, corn syrup, chili paste (gochujang), purified water, 한식 soy sauce, spices preparation, food additive, sauces, mixed preparation, compound seasoning, refined salt, compound seasoning, food additive, edible oils and fats, 과 . 채 preparation 류, ginger

Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.

Original Korean ingredient list

엿류, 고춧가루, 양파, 양조간장, 마늘, 기타과당, 고춧가루, 분말결정포도당, 백설탕, 물엿, 고추장, 정제수, 한식간장, 향신료가공품, 식품첨가물, 소스류, 혼합제제, 복합조미식품, 정제소금, 복합조미식품, 식품첨가물, 식용유지류, 과.채가공품류, 생강

Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.

See grade & additive criteria