국산콩청국장찌개양념
Romanized Guksankongcheonggukjangjjigaeyangnyeom
(주)피피이씨음성생면 · sauce · Distributor 풀무원식품㈜ · 8801114125328
1 additive · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories104 kcal
- SodiumHigh1,062 mg
- Carbohydrate6.9 g
- SugarsLow3.1 g
- Fat4.6 g
- Trans fatNone0 g
- Saturated fatLow0.8 g
- Cholesterol0 mg
- ProteinHigh8.5 g
Same kind, fewer additives
Products among sauce on Jjikmeok with fewer additives than this one (1). Values per 100 g (ml).
Other products of the same kind
Products among sauce on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Not foundPork & alcohol
No pork or alcohol ingredients found. Not halal-certified.
- Check labelVegetarian
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Check labelVegan
Check the label: may contain animal-derived ingredients.
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 1 · tap for details
Common 1
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
두류 preparation, yeast extract, sugar, other processed food, sauce, other processed food, chili powder, green onion, compound seasoning, compound seasoning, compound seasoning, garlic, sauces, sauces, mixed preparation, sauces, sauces, onion, compound seasoning, sauces, 식 meat 추출 preparation, sauces, soybean paste (doenjang), fermented soybean paste, purified water, food additive, refined salt, sauce
Partial automatic translation: about 95% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
두류가공품, 효모추출물, 설탕, 기타가공품, 소스, 기타가공품, 고춧가루, 대파, 복합조미식품, 복합조미식품, 복합조미식품, 마늘, 소스류, 소스류, 혼합제제, 소스류, 소스류, 양파, 복합조미식품, 소스류, 식육추출가공품, 소스류, 된장, 청국장, 정제수, 식품첨가물, 정제소금, 소스
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.