그릭복숭아 모찌롤케익
Romanized Geurikboksunga Mojjirolkeik
주식회사참조은에스에프 · bakery products · 8801104940252
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories273 kcal
- SodiumLow91 mg
- Carbohydrate37.7 g
- SugarsHigh23.1 g
- Fat11.5 g
- Trans fatNone0 g
- Saturated fatHigh6.9 g
- Cholesterol96 mg
- Protein4.6 g
Same kind, fewer additives
Products among bread on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among bread on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Kids' snack traffic light Korea MFDS children's food standard
Per 70g servingSugars 16g MediumFat 8.1g MediumSaturated fat 4.8g HighSodium 64mg Low
See traffic light details
Per reference serving of 70g · Breads · snack
- Sugars16gMedium
- Fat8.1gMedium
- Saturated fat4.8gHigh
- Sodium64mgLow
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g (ml) values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 70g)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 9g | over 9g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 300mg | over 300mg |
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsAlcohol
Contains alcohol or alcoholic seasoning. May not be halal.
Found: ethyl alcohol 주정
To check: gelatin (source not stated) 젤라틴
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: gelatin (source not stated) 젤라틴
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: gelatin (source not stated) 젤라틴, eggs, milk
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Check labelBeef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: gelatin (source not stated) 젤라틴
Additives & ingredients to know 3 · tap for details
Common 3
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
타르색소 preparation, sea salt, agar, egg yolk liquid, 잼, wheat flour, milk, other processed food, other processed food, sauce, purified water, corn syrup, corn oil (옥배 oil), egg white powder, starch, other processed food, ethyl alcohol, compound seasoning, flavoring, glycine, other 수산물 preparation, fruit and vegetable juice, gelatin, mixed preparation, non-dairy creamer, oil contains preparation, sugar, egg white liquid, rice cakes
Partial automatic translation: about 90% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
타르색소제제, 천일염, 한천, 난황액, 잼, 밀가루, 우유, 기타가공품, 기타가공품, 소스, 정제수, 물엿, 옥수수기름(옥배유), 난백분, 전분, 기타가공품, 주정, 복합조미식품, 향료, 글리신, 기타 수산물가공품, 과채주스, 젤라틴, 혼합제제, 식물성크림, 유함유가공품, 설탕, 난백액, 떡류
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.