미니윈너
Romanized Miniwinneo
한성기업㈜ · sausage · Net content 280g · 8801074257992
3 additives · 1 marked “Check”: Sodium nitrite
Grade & additive criteria
Nutrition grade D: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. “Check” means a foreign regulator or international body has taken official action (a ban, a warning label or a cancer classification). In Korea these additives are used within legal limits. See grade & additive criteria
Nutrition facts (per 100g)
- Calories295 kcal
- SodiumHigh710 mg
- Carbohydrate10 g
- SugarsLow3 g
- Fat21 g
- Trans fatNone0 g
- Saturated fatHigh6 g
- Cholesterol60 mg
- ProteinHigh16 g
- Calories (Whole pack 280g)826 kcal
Same kind, fewer additives
Products among sausage on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among sausage on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
To check: beef 쇠고기, collagen 콜라겐
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지, beef 쇠고기, collagen 콜라겐
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지, beef 쇠고기, collagen 콜라겐, eggs
- ContainsBeef
Contains beef or beef-derived ingredients.
Found: beef 쇠고기
Additives & ingredients to know 3 · tap for details
Check 1
Sodium nitrite · Check
Sodium nitriteColor fixative E250Check
Keeps ham and sausages pink and stops bacteria. It can form nitrosamines with meat. The IARC classifies processed meat as a Group 1 carcinogen, and this process is considered one of the reasons. More about Sodium nitrite
아질산나트륨
Sources: WHO Q&A on processed meat · JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Common 2
Vitamin C (ascorbic acid) · Common
Vitamin C (ascorbic acid)Antioxidant E300Common
Prevents browning and oxidation. More about Vitamin C (ascorbic acid)
비타민C(아스코르브산)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
pork 92.02% (imported, Korea), white sugar, soy protein (China), refined salt (Korea), seasoned base powder, monosodium glutamate (MSG) (flavor enhancer), ginger powder, 화이트페파믹스, acidity regulator, egg white powder, 락색소, 코리안더클래식, vitamin C, sodium nitrite (color fixative), collagen 케이싱
Partial automatic translation: about 78% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
돼지고기92.02%(외국산,국산),백설탕,대두단백(중국산),정제소금(국산),조미베이스분말,L-글루탐산나트륨(향미증진제),생강분말,화이트페파믹스,산도조절제,난백분말,락색소,코리안더클래식,비타민C,아질산나트륨(발색제),콜라겐케이싱
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.