불가리스 요거트 포도
Romanized Bulgariseu Yogeoteu Podo
남양유업 주식회사 세종공장 · 농후발효유 · Distributor 남양유업주식회사 · 8801069177380
4 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade B: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories94 kcal
- SodiumLow59 mg
- Carbohydrate12.9 g
- Sugars11.8 g
- Fat2.8 g
- Trans fatNone0 g
- Saturated fat1.7 g
- Cholesterol12 mg
- Protein3.5 g
- Calories (Per serving 85g)80 kcal
Same kind, fewer additives
Products among milk & yogurt on Jjikmeok with fewer additives than this one (4). Values per 100 g (ml).
Other products of the same kind
Products among milk & yogurt on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
- 유기농 바나나우유 ORGANIC MILK매일유업 광주 0 additives 19% less sodium
-
아인슈타인 베이비남양유업 천안 0 additives 57% less sugars
- 아인슈타인 첫우유남양유업 천안신 0 additives 58% less sugars
-
남양 맛있는 우유(생산중단)남양유업 세종 0 additives 62% less sugars
- 남양 맛있는 우유 GT남양유업 천안 0 additives 62% less sugars
- 아침의 선물 고칼슘 & 글루코사민 우유남양유업 천안신 0 additives 58% less sugars
Kids' snack traffic light Korea MFDS children's food standard
Per 100g servingSugars 12g MediumFat 2.8g LowSaturated fat 1.7g MediumSodium 59mg Low
See traffic light details
Per reference serving of 100g · Fermented milks (set type) · snack
- Sugars12gMedium
- Fat2.8gLow
- Saturated fat1.7gMedium
- Sodium59mgLow
Calculated with Korea's MFDS standard for children's preferred foods. We converted the per 100 g values on Jjikmeok to the reference serving, so results may differ slightly from the package.
High-calorie, low-nutrient food criteria
Does not meet MFDS's high-calorie, low-nutrient criteria (per reference serving of 100g)
Korea's MFDS uses these criteria to identify children's preferred foods that are high in calories, saturated fat or sugars relative to nutrients such as protein.
This is our calculation using the MFDS criteria, for reference only — check the official result on MFDS's Alim-e service MFDS Alim-e ↗
See the criteria
| Low green | Medium yellow | High red | |
|---|---|---|---|
| Sugars | under 3g | 3g– 17g | over 17g |
| Fat | under 3g | 3g– 9g | over 9g |
| Sat. fat | under 1.5g | 1.5g– 4g | over 4g |
| Sodium | under 120mg | 120mg– 300mg | over 300mg |
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- Check labelPork & alcohol
Check the label: some ingredients may come from pork, alcohol, or meat of unknown slaughter.
To check: gelatin (source not stated) 젤라틴
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: gelatin (source not stated) 젤라틴
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: gelatin (source not stated) 젤라틴, milk
- Check labelBeef
Check the label: may contain beef (e.g. gelatin or meat of unstated type).
To check: gelatin (source not stated) 젤라틴
Additives & ingredients to know 4 · tap for details
Common 4
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Emulsifiers (fatty acid esters, lecithin) · Common
Emulsifiers (fatty acid esters, lecithin)Emulsifier E471·E322Common
Help water and oil mix. Some fatty acid esters can be animal-derived. More about Emulsifiers (fatty acid esters, lecithin)
유화제(지방산에스테르·레시틴)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Flavorings · Common
FlavoringsFlavoringCommon
Add taste and aroma. Exact components don't have to be listed. More about Flavorings
향료
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
raw milk 72.0% (Korea, 세균수기준 1 등급), skim milk powder, grape syrup 20% [white sugar, grape (China)44%, 아미드 pectin, synthetic flavoring (grape flavoring), modified starch], purified water, glucose, oil protein powder, NYSY4 (modified starch, gelatin, glucose, guar gum), 아미드 pectin, mixed preparation (gelatin, modified starch, emulsifier), 치커리화이바 0.27%, 아카시아 dietary fiber 0.06%, 전통소재 mixed extract (radish concentrate, 함초 concentrate, kelp concentrate)0.072%, 복합 lactic acid bacteria (비피더스 10% contains)1 억마리 or more/g
Partial automatic translation: about 73% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
원유72.0%(국산,세균수기준 1등급),탈지분유,포도시럽20%[백설탕,포도(중국산)44%,아미드펙틴,합성착향료(포도향),변성전분],정제수,포도당,유단백질분말,NYSY4(변성전분,젤라틴,포도당,구아검),아미드펙틴,혼합제제(젤라틴,변성전분,유화제),치커리화이바0.27%,아카시아식이섬유0.06%,전통소재혼합추출물(무농축액,함초농축액,다시마농축액)0.072%,복합유산균(비피더스10%함유)1억마리이상/g
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.