0.6 고기만두
Romanized 0.6 Gogimandu
(주)사조오양 임실공장 · dumpling · 8801066058491
3 additives · 0 marked “Check”
Grade & additive criteria
Nutrition grade C: a five-step A–E grade. More calories, sugars, saturated fat and sodium per 100 g lower it; more fiber and protein raise it. See grade & additive criteria
Nutrition facts (per 100g)
- Calories186 kcal
- SodiumFairly high397 mg
- Carbohydrate19.4 g
- SugarsLow4.3 g
- Fat8 g
- Saturated fat2.6 g
- Protein9.1 g
- Calories (Per serving 350g)650 kcal
Same kind, fewer additives
Products among dumpling on Jjikmeok with fewer additives than this one (3). Values per 100 g (ml).
Other products of the same kind
Products among dumpling on Jjikmeok, fewest additives first. Values compared per 100 g (ml).
Diet check automatic
Read automatically from the Korean ingredient list. This is not halal, vegetarian or vegan certification. Always check the package, and ask the maker if unsure.
- ContainsPork
Contains pork or pork-derived ingredients. Not halal.
Found: pork 돼지
- ContainsVegetarian
Not vegetarian: contains meat, fish, seafood or gelatin.
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품
- ContainsVegan
Not vegan: contains animal products (e.g. meat, fish, egg, milk, honey).
Found: pork 돼지
To check: compound seasoning mixed seasoning/oil 복합조미식품
- Not foundBeef
No beef ingredients found.
Additives & ingredients to know 3 · tap for details
Common 3
Plant gums · Common
Plant gumsThickener E410·E412·E415Common
Thickeners that give a thicker texture. More about Plant gums
식물성 검류
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Monosodium glutamate (MSG) · Common
Monosodium glutamate (MSG)Flavor enhancer E621Common
Adds umami. JECFA concluded no acceptable daily intake needs to be set. More about Monosodium glutamate (MSG)
L-글루탐산나트륨(MSG)
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Mixed preparation (혼합제제) · Common
Mixed preparation (혼합제제)OtherCommon
A blend of several additives. The actual components are listed in brackets. More about Mixed preparation (혼합제제)
혼합제제
Sources: JECFA evaluations (FAO/WHO) · Korea Food Additives Code (MFDS) · checked 2026-10-23
Allergens
Automatic analysis can miss allergens. If you have an allergy, always check the package label.
Ingredients (auto-translated)
glass noodles, carrot, sugar preparation, garlic, blended soy sauce, sugar, ginger, monosodium glutamate (MSG), refined salt, perilla oil, compound seasoning, cereal preparation, natural spices, compound seasoning, 두류 preparation, xanthan gum, other edible fat and oil preparation, mixed preparation, mixed preparation, 두류 preparation, pork, purified water, garlic chives, wheat flour, green onion, onion, cabbage
Partial automatic translation: about 96% of the Korean text matched our dictionary. Words left in gray are untranslated Korean. Always check the package.
Original Korean ingredient list
당면, 당근, 당류가공품, 마늘, 혼합간장, 설탕, 생강, L-글루탐산나트륨, 정제소금, 들기름, 복합조미식품, 곡류가공품, 천연향신료, 복합조미식품, 두류가공품, 잔탄검, 기타 식용유지가공품, 혼합제제, 혼합제제, 두류가공품, 돼지고기, 정제수, 부추, 밀가루, 대파, 양파, 양배추
- Found by matching words in the ingredient list against Korea's 22 labeled allergens (22 counts oyster, abalone and mussel separately; grouped as shellfish it's 19, as on school meal menus).
- All of these are permitted within Korea's standards (Food Additives Code). Use this to compare similar products.
- Additives approved in Korea are used within legal limits. High/low uses the UK FSA traffic-light thresholds (per 100 g).
- Nutrition grades and additive facts follow our published criteria only. Ads and affiliate links never affect what we show or the order of products.